There is nothing worse than walking down any street in America and you will see the
muffin top. No, it's not a baked good. Even though these are WONDERFUL.A muffin top is a condition that happens when the belly spills over the waistband. It is a curable condition; just follow these steps to get rid of your muffin top.

This is how to avoid this mishap.
Step 1. Wear clothes that fit all of you. Your hips may fit a size 8, but your waistline is busting out of a ten. Wearing clothes that fit your whole body prevents the restriction on the abdomen, which leads to a muffin top.
Step2. Wear a size larger. The long-standing myth is to make yourself look smaller by wearing smaller clothes. Well, this is how a muffin top is formed; the tight waistline constricts the belly fat, pushing it up and out of the pants. Find your size, and then go up one. Contrary to belief, a size larger is flattering on a woman's figure. The clothes lay on the body, accentuating it, not clinging to it for dear life.
Step3. Get rid of the belly fat. There are several ways to rid the abdomen of the fat that causes a muffin top. Weight training, cardio exercises and eating well are a few ways to reduce the belly fat, and eliminate the muffin top.
Step4. Banish those low rise jeans. They were once thought to prevent a muffin top, but low rise jeans actually create one. Go for the mid rise jeans which have an added bonus: they prevent the showcasing of your underwear to that world--an unwanted feature of low rise jeans.
Now that you are hungry here is a true Muffin Top recipe
Blueberry Muffin Tops Servings: 12 regular size muffin tops or 6 jumbo muffins.
Ingredients:
Batter: 3/4 stick 6 tablespoons unsalted butter
1/3 cup whole milk
1 large whole egg
1 large egg yolk
3/4 teaspoon vanilla extract
1 1/2 cups all-purpose flour
3/4 cup granulated sugar
1 1/2 teaspoons baking powder
3/4 teaspoon salt 1 teaspoon lemon zest (optional)
2 cups fresh or frozen blueberries
Topping: 3 tablespoons (1.5 oz/42g) COLD unsalted butter, cut into bits
1/2 cup all-purpose flour
3 1/2 tablespoons granulated sugar
Special equipment: 2 muffin-top pans, each with 6 (4 x 1/2-inch)
muffin-top cups (1/2-cup capacity
Instructions:
muffin-top cups (1/2-cup capacityInstructions:
1. Put oven rack in upper third of oven and preheat oven to 375°F (190°C). Generously butter muffin pans.
2. Melt butter in a small saucepan over moderately low heat, then remove from heat. Whisk in milk, then whisk in whole egg, egg yolk, and vanilla extract until combined well.
3. Whisk together flour, sugar, baking powder, salt, and lemon zest (if using) in a bowl, then add milk mixture and stir until just combined. Fold in blueberries gently but thoroughly (if using frozen blueberries, do not thaw. Also, whether using fresh or frozen blueberries, toss blueberries in a little flour so the berries don't sink to bottom of muffins or muffin tops).
4. Divide batter among the 12 muffin cups, spreading evenly. For Topping and Baking Muffins:
5. Rub together all topping ingredients in a bowl with your fingertips until crumbly, then gently pat evenly over batter in cups.
6. Bake until golden and crisp and a wooden pick or skewer inserted diagonally into center of a muffin comes out clean, 18 to 22 minutes.
7. Cool muffins in pans on wire rack for 15 minutes, then run a knife around edge of each muffin top and carefully remove from cups. Serve warm or at room temperature.
Where To Buy Muffin Top Pans Muffin top pans are available at cookware shops and can also be purchased online at Cooking.com, Amazon.com, King Arthur Flour's website, Crate and Barrel's website and at many other Internet cookware stores. How many Muffin Tops does this recipe really make?
***Even though this recipe states that it makes 12 muffin tops, I have found that it can easily make 6 very large (jumbo) muffin tops OR 12 regular size muffin tops. Using almost all of the batter and filling the 6 muffin top cups to the top is easily achieved without having to use 2 muffin top pans. You may have a small bit of batter leftover which you can spoon into a paper muffin liner and bake along with the 6-cup muffin top pan.
ENJOY



















